“10 days of Food and Wine”
We are looking for Hospitality professionals to join the front of house team at The House of Food and Wine during the 25th celebration of the MFWF.
You will be working with a menu prepared by Morgan McGlone which has been inspired by past visiting chefs alongside a Victorian focused wine list and Fred Siggins signature cocktail.
The House of Food and Wine presented by Sensis will be a gastronomic hub for the duration of the festival which will see numerous international guests and visitors from across the globe visit. Your first shift will be on the 30th of March with our last service to conclude on the 9th of April. If you are available for between five to all ten of these days please get in touch,
Industry award rates apply.
Please email email@example.com with your CV and brief introductory letter to register your interest.